Irish Brown Bread

  1. in large bowl measure in flours, bran, sugar, baking soda and salt.
  2. mix together and make a well in center.
  3. pour in buttermilk and oil.
  4. stir just to moisten.
  5. scrape into greased 9x5x3 loaf pan.
  6. bake at 350 for 1 hour.,.
  7. remove from pan to cool.
  8. serve plain or toasted.
  9. IRISH RAISIN BREAD; add 1 cup raisins.

flour, whole wheat flour, natural bran, white sugar, baking soda, salt, buttermilk, cooking oil

Taken from www.food.com/recipe/irish-brown-bread-299084 (may not work)

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