Irish Brown Bread

• 2 cups all-purpose flour
• 1 12 cups whole wheat flour
• 12 cup natural bran
• 14 cup white sugar
• 1 12 teaspoons baking soda
• 1 12 teaspoons salt
• 2 cups buttermilk or 2 cups soured milk
• 14 cup cooking oil

1. in large bowl measure in flours, bran, sugar, baking soda and salt.
2. mix together and make a well in center.
3. pour in buttermilk and oil.
4. stir just to moisten.
5. scrape into greased 9x5x3 loaf pan.
6. bake at 350 for 1 hour.,.
7. remove from pan to cool.
8. serve plain or toasted.
9. IRISH RAISIN BREAD; add 1 cup raisins.

flour, whole wheat flour, natural bran, white sugar, baking soda, salt, buttermilk, cooking oil

Taken from www.food.com/recipe/irish-brown-bread-299084 (may not work)