Lighter General Tso's

• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2 cup crushed Corn Flakes
• 1 1/2 lb boneless, skinless, chicken breasts, cut into 1-inch chunks
• 1 1/2 cup chicken broth
• 1/3 cup hoisin sauce
• 1/4 cup rice vinegar
• 3 tbsp soy sauce
• 3 tbsp brown sugar, packed
• 2 tbsp cornstarch

1. Preheat oven to 450F.
2. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
3. Working in batches, dredge chicken in flour, dip into eggs, then dredge in crushed Corn Flakes, pressing to coat.
4. Place onto prepared baking sheet and coat with nonstick spray.
5. Place into oven and bake until golden brown and crisp, about 13-15 minutes.
6. In a large saucepan over medium high heat, combine chicken broth, hoisin, rice vinegar, soy sauce, brown sugar and cornstarch until thickened, about 1-2 minutes.
7. Stir in chicken and gently toss to combine.
8. Serve immediately.
9. Serve with rice, can add steamed broccoli as well

allpurpose, eggs, corn flakes, chicken breasts, chicken broth, hoisin sauce, rice vinegar, soy sauce, brown sugar, cornstarch

Taken from cookpad.com/us/recipes/356968-lighter-general-tsos (may not work)