Bernie's Fudge Recipe

• 1 can Evaporated lowfat milk
• 1/2 c. Butter, or possibly margarine
• 3 2/3 c. Sugar
• 1 1/8 c. Brown sugar
• 13 ounce Hershey lowfat milk chocolate (candy bars)
• 2 ounce Bakers unsweetened chocolate
• 1 Tbsp. Vanilla extract
• 32 lrg Marshmallows
• 1/2 c. Minced nuts, (optional) or possibly more nuts

1. COMBINE BUTTER, SUGAR AND Lowfat milk IN A LARGE PAN AND STIR Till DISSOLVED.
2. STIR A FEW TIMES Till IT COMES TO A BOIL.
3. COVER AND LET BOIL FOR FIVE Min WITHOUT STIRRING.
4. REMOVE FROM HEAT.
5. Add in MARSHMALLOWS AND STIR Till DISSOLVED.
6. Add in CHOCOLATES, ONE AT A TIME Till MELTED.
7. Add in VANILLA EXTRACT AND NUTS.
8. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN.
9. Chill AND CUT INTO SMALL SQUARES.

milk, butter, sugar, brown sugar, milk chocolate, bakers, vanilla, marshmallows, nuts

Taken from cookeatshare.com/recipes/bernie-s-fudge-83624 (may not work)