Grasshopper Pie Lulubelle

• 1 14 cups crushed chocolate cookie crumbs
• 13 cup melted butter
• 23 cup milk, scalded
• 24 large marshmallows
• 2 ounces green creme de menthe (4 tablespoons)
• 1 ounce white Creme de Cacao (2 table spoons)
• 1 cup heavy cream (1/2 pint)
• 3 drops green food coloring (optional)

1. Combine crumbs and melted butter.
2. Press and pat evenly into a 9-inch pie plate; chill.
3. (Crust will hold its shape better and taste better, too; chill well.
4. ).
5. Add marshmallows to scalded milk and melt slowly in a double boiler over simmering water, stirring often.
6. Cool to room temperature.
7. Add liqueurs; chill until thickened.
8. In a chilled bowl, beat cream until stiff.
9. Fold into marshmallow mixture, adding a few drops of green food coloring, if desired.
10. This should be a delicate green color.
11. Pour into crust and freeze.
12. Remove from freezer about 20 minutes before serving.
13. Serve pie garnished with additional whipped cream and/or grated semi-sweet chocolate.
14. Variations:.
15. Brandy Alexander Pie: For the liqueurs, substitute 2 ounces dark creme de cacao and 1 ounce brandy.
16. Cherry Brandy Pie: For the liqueurs substitute 3 ounces cherry Brandy.
17. Harvey Wallbanger Pie: Substitute orange juice for the scalded milk.
18. For the liqueurs substitute 2 ounces Galliano and 1 ounce Cointreau (or vodka).
19. Add 1/2 teaspoon grated orange zest.
20. Pink Squirrel Pie: For the liqueurs substitute 1-1/2 ounces amaretto and 1-1/2 ounces white creme de cacao (1-1/2 ounces equals 3 tablespoons.
21. ).

chocolate cookie crumbs, butter, milk, marshmallows, green creme, white creme, heavy cream, coloring

Taken from www.food.com/recipe/grasshopper-pie-lulubelle-155871 (may not work)