Roasted Jalepeno Margarita

• 1 jalapeno
• Ice
• 3 ounces Homemade Sour Mix, recipe follows
• 2 ounces tequila reposado
• 1 lime, cut into wedges and wheels
• Salt, for the rim if desired
• 1 1/2 cups sugar
• 1 cup fresh lemon juice
• 1 cup fresh lime juice

1. Over a hot grill, toast the jalapeno until lightly blistered on the outside and fragrant.
2. Slice into 1/4-inch-thick wheels.
3. In a cocktail shaker, add 2 slices roasted jalapeno, ice and the Homemade Sour Mix.
4. Muddle, then add the tequila and the juice of 1 lime wedge.
5. Shake.
6. Rim a margarita glass with the wedge of a lime and salt, if using.
7. Serve over ice.
8. Garnish with a lime wheel.
9. Combine the sugar and 1 1/2 cups water in a saucepan.
10. Bring to a simmer until the sugar dissolves.
11. Remove from the heat and cool.
12. Add the lemon and lime juice.
13. Chill until ready to use.
14. Yield: 3 1/2 cups.

jalapeno, reposado, lime, salt, sugar, lemon juice, lime juice

Taken from www.foodnetwork.com/recipes/guy-fieri/roasted-jalepeno-margarita-recipe.html (may not work)