Easy & Creamy Lemon Pie

• 4 egg yolks
• 14 oz can condensed milk
• 3/4 cup fresh squeezed lemon juice ( 6-7 lemons)
• 1 prepared graham cracker pie crust
• 1 Prepared Whipped Cream ( optional )

1. Preheat oven to 350.
2. Juice room temp lemons.
3. 6-7 lemons should give you 3/4 cup.
4. Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up.
5. Slow add in lemon juice - mix well.
6. Pour mixture into the prepared crust.
7. Bake on center rack of oven - 22 to 25 minutes- or until it is set.
8. Let cool for an hour or two before serving.
9. If desired, serve with whipped cream.
10. Store pie in the fridge.
11. Enjoy - psychobetty....XOXO

egg yolks, condensed milk, fresh squeezed lemon juice, graham cracker pie crust, cream

Taken from cookpad.com/us/recipes/332131-easy-creamy-lemon-pie (may not work)