Easy Ice Cream Recipe

• 4 Large eggs
• 2 cans Eagle Brand lowfat milk
• 1 tall can evaporated (Pet) lowfat milk
• 2 (12 ounce.) jars marshmallow creme
• 2 tbsp. vanilla

1. Beat all together.
2. Pour into 1 gallon ice cream freezer.
3. Finish filling freezer with lowfat milk.

eggs, milk, milk, marshmallow creme, vanilla

Taken from cookeatshare.com/recipes/easy-ice-cream-9930 (may not work)