Ham 'n' Cheese Potato Bake

• 1 (24 ounce) package frozen hash browns
• 2 cups cooked and cubed ham
• 34 cup shredded cheddar cheese, divided
• 1 small onion, chopped fine
• 2 cups sour cream
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
• 14 teaspoon pepper

1. In a large bowl, combine hash browns, ham, 1/2 cup of cheese, and onion.
2. In a separate bowl, combine sour cream, soups, and pepper.
3. Add to hash brown mixture and mix well.
4. Transfer to a 3-quart baking dish.
5. Sprinkle with remaining cheese.
6. Bake at 350F for 60-65 minutes.
7. Let stand 10 minutes before serving.

browns, ham, cheddar cheese, onion, sour cream, cheddar cheese soup, condensed cream, pepper

Taken from www.food.com/recipe/ham-n-cheese-potato-bake-87527 (may not work)