Bavarian Pork Chops Skillet Dinner

• 4 boneless pork chops, trimmed
• 14 cup chopped onion
• 2 medium carrots, shredded
• 1 (14 ounce) can sauerkraut, drained, rinsed
• 1 teaspoon caraway seed
• 13 cup apple juice

1. Spray 12-inch non-stick skillet with cooking spray.
2. Heat over medium-high heat until hot.
3. Add pork chops; cook 4 minutes.
4. Turn chops and add onion; cook 4 to 6 minutes or until chops are browned.
5. Move chops to one side of skillet.
6. Add remaining ingredients; stir to combine.
7. Place chops on top of mixture.
8. Reduce heat to medium; cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended, stirring sauerkraut around chops occasionally.

pork chops, onion, carrots, sauerkraut, caraway seed, apple juice

Taken from www.food.com/recipe/bavarian-pork-chops-skillet-dinner-23909 (may not work)