The Ham Thing

• 1- 1/2 pound Thinly Sliced Deli Ham, Coarsely Chopped
• 1/4 cups Scallions, Finely Chopped
• 4 ounces, weight Softened Cream Cheese
• 1/2 cups Mayonnaise
• 1/4 cups Pickle Relish
• 1 dash Salt And Pepper
• 1 loaf Round Bread, To Serve

1. Hint: to finely chop ham, use either a food processor or food chopper.
2. Mix all ingredients (except bread) in a bowl till well blended.
3. Refrigerate at least 4 hours before serving.
4. Hollow out a round loaf of bread and fill the center with the dip.
5. Serve with cubed bread or crackers.

ham, scallions, cream cheese, mayonnaise, pickle relish, salt, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-ham-thing/ (may not work)