Autumn Pumpkin Spice Muffins

• 2 cups all-purpose flour
• 13 cup sugar
• 23 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 14 ginger
• 14 teaspoon baking soda
• 12 cup canned pumpkin
• 12 cup melted butter
• 13 cup buttermilk
• 2 eggs, lightly beaten

1. Heat the oven to 400F.
2. Grease 12 muffin tins or lined cups.
3. In a large bowl: Combine all ingredients except for pumpkin, butter, buttermilk, and eggs.
4. In seperate bowl, combine the rest of ingredients.
5. Mix into the flour mxture until moistened.
6. Spoon the batter into the cups.
7. Bake about 20 minutes or until a toothpick comes out clean.
8. Let cool before removing from the tins.

flour, sugar, brown sugar, baking powder, salt, cinnamon, ginger, baking soda, pumpkin, butter, buttermilk, eggs

Taken from www.food.com/recipe/autumn-pumpkin-spice-muffins-33255 (may not work)