Tarragon Shrimp Scampi

• 1/2 c. olive oil
• 2 onions, peeled and grated
• 4 garlic cloves, peeled and minced
• 1 small bunch fresh tarragon, finely chopped
• 1/2 tsp. salt
• fresh ground pepper
• 32 large shrimp, peeled and deveined
• juice 1 lemon

1. In skillet, heat olive oil, saute onions and garlic over medium low heat for 3 minutes, add salt, pepper and tarragon. Saute for 1 more minute; do not let brown.
2. Remove from heat and let cool. In large bowl, combine shrimp with the sauteed mixture and lemon juice.
3. Let rest at room temperature for 30 minutes. Preheat the broiler; line a large broiler pan with aluminum foil. Place shrimp on the pan and spoon the onion mixture on each. Broil approximately 4 or 5 minutes.
4. Shrimp will be pink and topping should be brown.

olive oil, onions, garlic, fresh tarragon, salt, fresh ground pepper, shrimp, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304642 (may not work)