Salad Reinagel
- 3 cups Baby Spinach
- 14 red onion, thinly sliced
- 14 cup feta cheese, crumbled
- 2 tablespoons pomegranate juice
- 1 tablespoon cider or 1 tablespoon wine vinegar
- drizzle honey
- 18 teaspoon fresh ground pepper
- 2 tablespoons walnut oil
- pomegranate seeds (garnish)
- Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds (if using).
- Combine pomegranate juice, vinegar, honey, and pepper in a small bowl.
- Add oil in a thin stream while whisking to incorporate.
- Dress salads and serve.
spinach, red onion, feta cheese, pomegranate juice, cider, drizzle honey, ground pepper, walnut oil, pomegranate seeds
Taken from www.food.com/recipe/salad-reinagel-493239 (may not work)