Salad Reinagel

• 3 cups Baby Spinach
• 14 red onion, thinly sliced
• 14 cup feta cheese, crumbled
• 2 tablespoons pomegranate juice
• 1 tablespoon cider or 1 tablespoon wine vinegar
• drizzle honey
• 18 teaspoon fresh ground pepper
• 2 tablespoons walnut oil
• pomegranate seeds (garnish)

1. Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds (if using).
2. Combine pomegranate juice, vinegar, honey, and pepper in a small bowl.
3. Add oil in a thin stream while whisking to incorporate.
4. Dress salads and serve.

spinach, red onion, feta cheese, pomegranate juice, cider, drizzle honey, ground pepper, walnut oil, pomegranate seeds

Taken from www.food.com/recipe/salad-reinagel-493239 (may not work)