Fresh Vegetable Soup with Pasta

• 1 medium chopped onion
• 2 thinly sliced carrots
• 2 sliced zucchini
• 2 medium peeled seeded chopped tomatoes
• 2 (10 1/2 ounce) cans condensed beef broth
• 2 cups water
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped oregano
• 12 cup small shell pasta
• grated parmesan cheese

1. In a slow cooker, combine everything but pasta and cheese.
2. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
3. After cooking time, turn slow cooker to High and add pasta.
4. Cook for an additional 20 minutes.
5. Sprinkle cheese on each individual serving.

onion, carrots, zucchini, tomatoes, condensed beef broth, water, parsley, oregano, shell pasta, parmesan cheese

Taken from www.food.com/recipe/fresh-vegetable-soup-with-pasta-46090 (may not work)