Swedish Chocolate-Oat Cookies

• 2 Tbsp. water
• 2 Tbsp. GEVALIA Espresso Roast
• 4 cups old-fashioned oats
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup butter, softened
• 2 oz. BAKER'S Unsweetened Chocolate, melted
• 3/4 cup BAKER'S ANGEL FLAKE Coconut

1. Add water to coffee grounds; stir until dissolved.
2. Mix oats, sugar and cocoa powder in large bowl.
3. Add butter, chocolate and coffee; beat with mixer until blended.
4. Shape into 40 (1-1/4-inch) balls; roll in coconut.

water, gevalia espresso, oldfashioned oats, powdered sugar, cocoa, butter, s, s angel

Taken from www.kraftrecipes.com/recipes/swedish-chocolate-oat-cookies-168551.aspx (may not work)