Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar

• 1 Squid
• 1 tsp Soy sauce
• 1 tsp Sake
• 1 Onion
• 2 Green peppers
• 1 tbsp Soy sauce
• 2 tbsp Sushi vinegar
• 1 tbsp Sugar
• 2 tbsp Water
• 1 tsp Chinese soup stock
• 1 Vegetable oil
• 1 Katakuriko
• 1 Flour

1. Remove the guts from the squid and cut into round slices.
2. Season with the ingredients.
3. Put katakuriko and flour (5:5 ratio) in a plastic bag, add the squid, then deep-fry.
4. Dice the green pepper and onion.
5. Heat up a frying pan and saute the onion and green pepper.
6. Add the fried squid from Step 1 and then the ingredients to season.
7. Refer tofor details on how to make the sushi vinegar.

soy sauce, sake, onion, green peppers, soy sauce, vinegar, sugar, water, chinese soup stock, vegetable oil, katakuriko, flour

Taken from cookpad.com/us/recipes/143349-refreshing-squid-stir-fry-with-pre-made-sushi-vinegar (may not work)