Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 1 cup water (70 degrees to 80 degrees F)
• 2 tablespoons dark molasses
• 1 tablespoon vegetable oil
• 4 teaspoons distilled white vinegar
• 2 tablespoons packed brown sugar
• 2 14 teaspoons unsweetened cocoa
• 2 14 teaspoons instant coffee granules
• 1 12 teaspoons minced onions
• 1 12 teaspoons whole caraway seeds
• 1 teaspoon salt
• 2 cups bread flour
• 1 12 cups medium rye flour
• 2 teaspoons bread machine yeast

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting.
3. Remove bread from pan; cool on wire rack.

water, dark molasses, vegetable oil, white vinegar, brown sugar, cocoa, coffee granules, onions, caraway seeds, salt, bread flour, medium rye flour, bread machine yeast

Taken from www.food.com/recipe/pumpernickel-onion-bread-breadmaker-1-1-2-lb-loaf-95499 (may not work)