Sriracha Chicken Wings

• 1 lb. (450 g) chicken wings, split at joints, tips removed
• 3 Tbsp. Kraft Asian Sesame Dressing
• 2 Tbsp. Sriracha sauce (hot chili sauce)
• 2 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1/4 cup Kraft Rancher's Choice Dressing

1. Heat oven to 375F.
2. Place chicken on rimmed baking sheet sprayed with cooking spray.
3. Bake 20 min.
4. Meanwhile, mix next 4 ingredients in large bowl until blended.
5. Use tongs to transfer wings to dressing mixture; toss to evenly coat wings.
6. Discard drippings from baking sheet.
7. Return wings to baking sheet.
8. Bake 15 min.
9. on each side or until done.
10. Serve wings with Rancher's Choice Dressing.

chicken, sesame dressing, sriracha sauce, garlic, gingerroot

Taken from www.kraftrecipes.com/recipes/sriracha-chicken-wings-176405.aspx (may not work)