Penne With Roasted Chicken and Radicchio

• 1 lb whole wheat penne
• 1 head radicchio, torn into 1 inch pieces
• 12 cup freshly grated parmesan cheese, divided
• 2 teaspoons extra virgin olive oil
• 1 (2 lb) rotisserie broiler-fryer chickens, skin discarded,meat removed from bones and shredded
• 14 cup balsamic vinegar
• fresh ground pepper
• 14 cup chopped walnuts

1. Cook pasta until just tender, 8- 10 minutes.
2. Drain and reserve 1/4 cup of cooking liquid.
3. Cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
4. Stir in pasta, 2 tablesppons parmesan,.
5. oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
6. Garnish with walnuts and reserved cheese.

whole wheat penne, radicchio, parmesan cheese, extra virgin olive oil, balsamic vinegar, fresh ground pepper, walnuts

Taken from www.food.com/recipe/penne-with-roasted-chicken-and-radicchio-107397 (may not work)