Apple Pudding Cake with Self-Making Sauce

• 2 large apples, mcintosh cored, sliced, or Granny Smith
• 1 1/2 teaspoons lemon juice
• 5 tablespoons honey or equivalent sugar substitute
• 1/2 teaspoon cinnamon
• 1 pinch nutmeg optional
• 1 pinch allspice optional
• 1 cup flour, all-purpose
• 1 large eggs
• 3 tablespoons brown sugar
• 23 cup water cold
• 1 cup water boiling

1. Arrange the apple slices neatly in rows of concentric circles in a square or round 9-inch nonstick cake pan which has been sprayed with cooking spray.
2. Sprinkle lightly with lemon juice, sweetener, and spices.
3. Combine the flour, egg, brown sugar, and cold water; beat smooth.
4. Spoon the batter over the apples.
5. Sprinkle the top of the batter lightly with additional spices.
6. Pour the boiling water in a thin stream over the batter.
7. Bake uncovered, in a preheated 375F, for 30 minutes.
8. To serve: Cut into squares or wedges; invert each serving on a dessert plate.
9. Spoon on some of the apple pudding sauce that forms in the bottom of the pan.
10. Refrigerate leftover cake and serve chilled; the sauce will form a pudding-like glaze.

apples, lemon juice, honey, cinnamon, nutmeg, allspice, flour, eggs, brown sugar, water cold, water boiling

Taken from recipeland.com/recipe/v/apple-pudding-cake-self-making--44184 (may not work)