Simple Indian Egg Curry

• 4 whole Raw Eggs
• 4 Tablespoons Oil
• 1 whole Large Onion Chopped Into Small And Thin Pieces
• 1 teaspoon Ginger Garlic Paste
• 1 whole Large Tomato, Cored Then Chopped
• 1/4 cups Milk
• 1/2 cups Water (2 Tablespoons Less Than 1/2 Cup)
• 1 Tablespoon Fresh Coriander Leaves, Chopped
• 1/2 Tablespoons Ginger Julienne
• 1 teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1/2 teaspoons Garam Masala Powder You Can Get It Easily At Any Indian Grocery Store
• 1 teaspoon Red Chili Powder
• 1 teaspoon Dry Mango Powder Or Lemon Juice
• 2 teaspoons Salt

1. Combine your powdered spice mix ingredients in a small bowl and set aside.
2. Hard boil your eggs.
3. I put the eggs in a pot of water and bring it to a boil.
4. Cook for roughly 6-7 minutes at a full boil.
5. Turn off the heat and put boiled eggs into a pan of cold water, then remove the shells and keep the eggs aside.
6. Heat the oil in a large skillet on high heat then add onion and ginger garlic paste and fry till onions are pink in color.
7. Reduce heat to low, add all of the powdered spices and saute till onions become brown.
8. Now add tomato and saute for 2 minutes.
9. Add milk and water and cook for 2 more minutes.
10. Add boiled eggs to the curry and saute everything together for 2-3 minutes.
11. Turn off heat, sprinkle with chopped coriander and ginger julienne and serve hot.

eggs, oil, onion, ginger garlic, tomato, milk, water, fresh coriander leaves, ginger julienne, turmeric, coriander powder, cumin, garam masala, red chili powder, mango, salt

Taken from tastykitchen.com/recipes/main-courses/simple-indian-egg-curry/ (may not work)