Quick Pea Soup

• 2 stalks celery
• 1 medium onion
• 2 tablespoons olive oil
• 2 cups chicken stock
• 16 ounces frozen baby peas, thawed
• 2 garlic cloves, minced
• salt and pepper

1. Dice the celery and onion.
2. Add the oil to a soup pot and saute the celery and onion until tender.
3. Add in the broth, peas and garlic.
4. Brig to a boil, reduce to a simmer, and cook for 5 minutes.
5. Remove from heat and allow to cool slightly.
6. Using a food processor or blender, puree until smooth.
7. Re-warm it in the soup pot and add salt and pepper to taste.

stalks celery, onion, olive oil, chicken stock, baby peas, garlic, salt

Taken from www.food.com/recipe/quick-pea-soup-333085 (may not work)