BJ's Italian Spaghetti

• 8 ounces spaghetti 1/2 package
• 2 each onions chopped
• 1 tablespoon lard
• 1 pound ground beef hamburgers
• 28 ounces tomatoes, canned 1 large can
• 1 cup celery chopped
• 1 small green bell peppers chopped
• 1 x chili powder Mexican, to taste
• 1 x salt and pepper to taste
• 1 tablespoon worcestershire sauce

1. Cook long spaghetti, until done.
2. Wash in cold water and drain.
3. Cook onions in lard.
4. When turning brown add hamburger and cook until done.
5. Put tomatoes, celery, green pepper, Mexican chili powder, salt and pepper to taste, worcestershire sauce.
6. Cook until celery is done.
7. Add all other ingredients in pan.
8. Let stand overnight in refrigerator.
9. To heat add a little water.
10. Sprinkle with shredded Italian cheese.

onions, lard, ground beef hamburgers, tomatoes, celery, green bell peppers, chili powder mexican, salt, worcestershire sauce

Taken from recipeland.com/recipe/v/bjs-italian-spaghetti--54014 (may not work)