Honey-Baked Figs with Ice Cream

• 12 fresh figs
• 1 1/2 tsp. olive oil
• 4 tsp. honey
• 2 tbsp. butter
• 2 tbsp. water
• 1 pt. vanilla ice cream

1. Heat the oven to 425 degrees F. Cut the stems off the figs.
2. Rub the oil over the figs and put them in a baking pan, stem-side up.
3. Cut a cross in the top of each fig, cutting almost to the bottom.
4. Drizzle the honey over the figs.
5. Top each one with a piece of the butter.
6. Bake the figs until they open up like flowers, 8 to 10 minutes.
7. Remove the pan from the oven.
8. Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce.
9. Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.
10. Looking for more dessert ideas?
11. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

fresh figs, olive oil, honey, butter, water, vanilla ice cream

Taken from www.delish.com/recipefinder/honey-baked-figs-ice-cream-recipe-fw0913 (may not work)