Badam Doodh

• 14 cup almonds, blanched & roughly chopped
• 4 cups milk
• 14 teaspoon cardamom powder
• 14 teaspoon ground nutmeg
• 3 -4 tablespoons honey
• 1 -2 leaf edible silver foil

1. Heat milk in a thick heavy bottomed pan and bring to a boil.
2. reduce the heat add the chopped almonds and simmer on low heat for 15- 20 minutes
3. Add green cardamom powder and nutmeg powder and continue to boil for another 2 minutes.
4. remove from the heat , add honey and stir.
5. Serve warm in individual earthenware glasses garnished with silver warq.6.

almonds, milk, cardamom powder, ground nutmeg, silver foil

Taken from www.food.com/recipe/badam-doodh-416015 (may not work)