McCarthy Family Fish Chowder

• 1 each onions sliced, chopped
• 6 each potatoes cubed, diced
• 1 1/2 pounds haddock fresh, back skinned
• 1/2 cup salt pork diced
• 1 pint water boiling
• 1 1/4 quarts milk
• 1 tablespoon salt
• 18 teaspoon black pepper

1. Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle.
2. Now saute diced onion in the same kettle until brown.
3. Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes.
4. Add milk, salt, pepper and pices of salt pork previously sauted.
5. Heat to boiling and serve.

onions, potatoes, haddock, salt pork, water, milk, salt, black pepper

Taken from recipeland.com/recipe/v/mccarthy-family-fish-chowder-43280 (may not work)