Jalapeno Popper Cracker Sandwiches

• 24 round buttery crackers
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 large jalapeno pepper, cut into 12 slices

1. Heat oven to 350 degrees F.
2. Spread 12 crackers with cream cheese; place in single layer on baking sheet.
3. Top with shredded cheese.
4. Bake 3 to 5 min.
5. or until cheese is melted.
6. Top with peppers; cover with remaining crackers to make 12 cracker sandwiches.

crackers, philadelphia cream cheese, four cheese, jalapeno pepper

Taken from www.kraftrecipes.com/recipes/jalapeno-popper-cracker-sandwiches-182171.aspx (may not work)