Southern Fried Chicken

• 2 cut up fryer chickens (about 2 1/2 lbs ea.)
• 14 cup cider vinegar
• 14 cup salt
• 3 cups flour
• 2 teaspoons salt
• 12 teaspoon garlic salt
• 1 tablespoon seasoning salt
• 12 teaspoon poultry seasoning
• 2 teaspoons paprika
• 1 teaspoon black pepper
• vegetable oil (for frying)

1. Place chicken in a large bowl and add water to cover.
2. Add vinegar and 1/4 c salt and let stand 30 minutes, then drain well.
3. Stir together flour and next 6 ingredients.
4. Dredge chicken in flour mixture, shaking off excess.
5. Pour oil to a depth of 2" into a Dutch oven and heat to 350 degrees.
6. Fry chicken in batches, 9 to 10 minutes on each side or until done.

fryer chickens, cider vinegar, salt, flour, salt, garlic salt, salt, poultry seasoning, paprika, black pepper, vegetable oil

Taken from www.food.com/recipe/southern-fried-chicken-50043 (may not work)