Crunchy Hot Chicken Salad Recipe

• 3 c. diced cooked chicken
• 1 c. finely minced celery
• 2 teaspoon minced onion
• 1/2 c. sliced or possibly slivered almonds
• 1 (10 3/4 ounce.) can cream of chicken soup undiluted
• 1 1/2 c. cooked rice
• 1 tbsp. lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 c. mayonnaise
• 1/4 c.water
• 3 hard boiled Large eggs, sliced
• 2 c. crushed potato chips
• 3/4 c. shredded Cheddar cheese

1. Combine first 9 ingredients; toss gently, set aside.
2. Combine mayonnaise and water; beat with a wire whisk till smooth.
3. Pour over chicken mix; stir well.
4. Add in Large eggs, toss.
5. Spoon into greased 2 qt baking dish; ; cover and chill overnight.
6. Bake at 450 degrees for 10 to 15 min or possibly till thoroughly heated.
7. Sprinkle with potato chips and cheese; bake additional 5 min.
8. Serves 6to 8.

chicken, celery, onion, almonds, cream of chicken soup undiluted, rice, lemon juice, salt, pepper, mayonnaise, cwater, eggs, potato chips, cheddar cheese

Taken from cookeatshare.com/recipes/crunchy-hot-chicken-salad-44450 (may not work)