Gf Chocolate Cake

• 2 eggs
• 12 cup Splenda sugar substitute
• 14 cup Splenda brown sugar blend
• 12 teaspoon salt
• 1 teaspoon vanilla extract
• 12 cup applesauce
• 12 cup oat flour
• 14 cup almond meal
• 12 cup cocoa

1. Beat or whisk together eggs, sugar substitutes, vanilla extract and salt for one minute.
2. 2Add applesauce and oil.
3. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil.
4. Stir in the sifted flour, cocoa Lightly spray or grease a glass 10 by 10 inch baking pan.
5. 3Microwave on High for 5- 6 minutes.
6. 4When done the top looks dry but will spring back.
7. 5In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
8. 10Makes about 25 squares.

eggs, splenda sugar substitute, brown sugar, salt, vanilla, applesauce, flour, almond meal, cocoa

Taken from www.food.com/recipe/gf-chocolate-cake-288461 (may not work)