Peanut-Sauced Chicken Pitas

• 1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat
• 13 cup thinly sliced green onion
• 2 tablespoons thin red bell peppers (cut into stips)
• 2 tablespoons peanut satay sauce
• 18 teaspoon kosher salt
• 1 teaspoon chili paste with garlic (optional)
• 1 (6 inch) whole wheat pita bread, cut in half
• 12 cup fresh bean sprout, rinsed, drained, and patted dry
• 2 tablespoons diagonally-cut carrots
• 2 tablespoons chopped fresh cilantro

1. Combine the first 5 ingredients, tossing well to coat.
2. Stir in chile paste if desired.
3. Fill each pita half with 1/2 cup of chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.
4. Serve.

chicken, green onion, thin red bell peppers, peanut satay sauce, kosher salt, chili paste with garlic, whole wheat pita bread, fresh bean sprout, carrots, fresh cilantro

Taken from www.food.com/recipe/peanut-sauced-chicken-pitas-460439 (may not work)