Sausage Quiches

• 14 lb ground hot pork sausage
• 14 cup minced celery
• 3 tablespoons minced onions
• 3 large eggs, lightly beaten
• 34 cup half-and-half
• 12 cup finely shredded mozzarella cheese
• 12 teaspoon poultry seasoning
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 18 teaspoon rubbed sage
• 3 (2 1/8 ounce) packages miniature phyllo cups
• chopped fresh chives

1. Cook first 3 ingredients in a skillet over medium-high heat 8 minutes, stirring occasionally, or until sausage is finely crumbled and no longer pink.
2. Combine sausage mixture, eggs, and next 6 ingredients in a medium bowl; stir well.
3. Spoon mixture evenly into shells.
4. Bake at 350 degrees for 15 minutes or until set.
5. Garnish, if desired; serve warm.

ground hot pork sausage, celery, onions, eggs, mozzarella cheese, poultry seasoning, salt, ground pepper, sage, phyllo cups, fresh chives

Taken from www.food.com/recipe/sausage-quiches-389405 (may not work)