Chicken Chickpeas Tomato Soup

• 1 (10 ounce) can campbell's tomato soup
• 1 (28 ounce) crushed tomatoes (crushed)
• 1 cup Italian sausage
• 1 12 cups frozen mixed vegetables
• 1 onion

1. cut up italian sausage with onion and brown in pan (use water instead of oil).
2. drain italian sauage.
3. add tomato soup and tomatoes mixed in.
4. add in frozen vegtable.
5. simmer 20 mins.

campbells tomato soup, tomatoes, italian sausage, vegetables, onion

Taken from www.food.com/recipe/chicken-chickpeas-tomato-soup-445676 (may not work)