Cheese & Bacon Quiche

• 1 frozen deep-dish pie crust (9 inch), thawed
• 1 red pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 2 green onions, chopped
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 3 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 5 eggs
• 1/3 cup milk
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07

1. Heat oven to 400F.
2. Prick bottom and side of pie crust with fork.
3. Bake 8 min.
4. or until lightly browned.
5. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min.
6. or until crisp-tender, stirring occasionally.
7. Reduce oven temperature to 375F.
8. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.
9. Whisk remaining ingredients until blended; pour over ingredients in pie crust.
10. Place on rimmed baking sheet.
11. Bake 45 min.
12. or until knife inserted in center comes out clean.
13. Let stand 10 min.
14. before cutting to serve.

crust, red pepper, green onions, italian, bacon, eggs, milk, miracle whip dressing family

Taken from www.kraftrecipes.com/recipes/cheese-bacon-quiche-143762.aspx (may not work)