Wild Herb Tart

• 2 ounces spinach
• 1 large leeks
• 4 each scallions, spring or green onions
• 4 tablespoons parsley leaves
• 5 large eggs
• 1/2 pint milk
• 1/2 pint cream

1. Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked.
2. Stir in the cheese before cooking.

spinach, leeks, scallions, parsley, eggs, milk, cream

Taken from recipeland.com/recipe/v/wild-herb-tart-46575 (may not work)