Southwestern Chicken and Rice

• 4 pieces Boneless, Skinless Chicken Breast Halves
• 1 cup Salsa
• 1 package (1 Oz. Packet) Taco Seasoning
• 2 cups Water
• 2 cups Minute Rice
• 15 ounces, weight Canned Black Beans, Drained And Rinsed
• 1 cup Cheese, Cheddar Or Mexican Style
• Sour Cream, For Topping (optional)

1. Bring chicken, salsa, seasoning, and water to a boil in a large skillet.
2. Cover and simmer for 10 minutes.
3. Return to boil, add rice and beans, and stir.
4. Sprinkle with cheese and cover.
5. Cook on low heat for 5 minutes.
6. Remove from heat.
7. Top with sour cream if desired.

chicken, salsa, water, rice, black beans, cheese, sour cream

Taken from tastykitchen.com/recipes/main-courses/southwestern-chicken-and-rice/ (may not work)