Pickled Radish

• 10 to 12 Radish
• 100 ml Vinegar
• 100 ml Water
• 3 to 5 tablespoons Sugar
• 1/2 tsp Salt

1. Wash the radishes well.
2. Put water, vinegar, sugar, and salt into a pot.
3. Bring to a boil, and turn the heat off.
4. Put the radishes and pickling juice in a jar.
5. Leave for a couple of days and it's done!

radish, vinegar, water, sugar, salt

Taken from cookpad.com/us/recipes/169024-pickled-radish (may not work)