Chipotle BBQ Shrimp Tacos with Pickled Onions

• 1 red onion, thinly sliced
• juice from 2 limes, divided
• 1 cup loosely packed fresh cilantro, chopped
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
• 1 cup HEINZ BBQ Sauce Classic Sweet & Thick
• 2 Tbsp. chopped canned chipotle peppers in adobo sauce
• 1 1/2 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 12 corn tortillas (6 inch)

1. Heat Grill to Medium-High heat.
2. Rinse onions under warm water; drain.
3. Place in small bowl.
4. Add half the lime juice; mix lightly.
5. Mix cilantro, mayo and remaining lime juice until blended.
6. Add to coleslaw blend in large bowl; mix lightly.
7. Combine barbecue sauce and peppers.
8. Thread shrimp onto skewers.
9. Grill 4 to 6 min.
10. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture.
11. Remove shrimp from grill; set aside.
12. Add tortillas to grill; cook 30 sec.
13. on each side or just until warmed.
14. Remove shrimp from skewers; place on tortillas.
15. Top with coleslaw and onion mixture; fold in half.

red onion, fresh cilantro, mayonnaise, cabbage slaw, bbq sauce classic sweet, peppers, shrimp, corn tortillas

Taken from www.kraftrecipes.com/recipes/chipotle-bbq-shrimp-tacos-pickled-onions-187601.aspx (may not work)