Pumpkin Parfait
- 1 cup cooked pumpkin, mashed
- 1 pint vanilla ice cream
- 12 cup light brown sugar
- 1 teaspoon ground cinnamon
- 12 teaspoon nutmeg
- 14 teaspoon allspice
- 12 cup cold water
- 3 teaspoons unflavored gelatin
- 12 cup boiling water
- Mix together the pumpkin & ice cream; refrigerate.
- Combine the brown sugar, cinnamon, nutmeg and allspice; mix well.
- Put to one side.
- Combine the cold water and gelatin; allow gelatin to dissolve.
- Once dissolved, add it to the sugar mixture while stirring constantly.
- Add the boiling water.
- As soon as all is dissolved, begin adding the pumpkin & ice cream mixture.
- Beat well.
- Spoon into Parfait glasses & chill.
- Top with whipped cream.
- Serve.
vanilla ice cream, light brown sugar, ground cinnamon, nutmeg, allspice, cold water, unflavored gelatin, boiling water
Taken from www.food.com/recipe/pumpkin-parfait-331382 (may not work)