Home Fries with Wild Mushrooms

• 3 pounds medium-size white or Yukon Gold potatoes, peeled, cut into 1-inch cubes
• 4 tablespoons (1/2 stick) butter
• 1 tablespoon extra-virgin olive oil
• 6 ounces fresh shiitake mushrooms, stemmed, large mushrooms quartered
• 6 ounces fresh oyster mushrooms, large mushrooms quartered
• 1/4 cup minced fresh parsley

1. Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes.
2. Drain potatoes.
3. Cool.
4. (Can be made 1 day ahead.
5. Cover; chill.)
6. Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
7. Add potatoes; saute until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.
8. Melt 1 tablespoon butter in medium skillet over medium-high heat.
9. Add all mushrooms; saute until golden, 6 minutes.
10. Add mushrooms and parsley to potatoes; toss to combine.
11. Season with salt and pepper.

white, butter, extravirgin olive oil, shiitake mushrooms, oyster mushrooms, fresh parsley

Taken from www.epicurious.com/recipes/food/views/home-fries-with-wild-mushrooms-101696 (may not work)