Grilled Lamb Kebob Sandwich with Pickled Red Onions and Cilantro Mint Sauce

  1. Place all ingredients in a small bowl and season with salt and pepper to taste.
  2. Let sit at room temperature for 1 hour.
  3. Place ginger, garlic and chile in a food processor and process until smooth.
  4. Add the onions, cilantro, mint, lime juice and cumin and process until coarsely chopped.
  5. Add the yogurt and process until smooth.
  6. Season with salt and pepper
  7. Preheat grill.
  8. Heat olive oil in a medium skillet on the grill or sideburner.
  9. Add the onions and garlic and cook until soft.
  10. Add the spices and continue to cook for 2 minutes, let cool for 5 minutes.
  11. Place yogurt in a medium bowl and add the onion/spice mixture.
  12. Add the lamb cubes, cover and let marinate in the refrigerator for at least 8 hours.
  13. Remove the lamb from the marinade, and season with salt and pepper to taste.
  14. Thread 4 to 5 lamb cubes on each skewer and grill for 2 to 3 minutes on each side for medium doneness.
  15. Place 4 to 5 pieces of lamb in each pita, add some of the red onions and drizzle with the yogurt sauce.

onion, red wine vinegar, honey, olive oil, cilantro, salt, fresh ginger, clove garlic, jalapeno chile, green onions, cilantro, fresh mint, lime juice, cumin, plain yogurt, salt, olive oil, onion, garlic, ginger, cumin, ground coriander, ground allspice, turmeric, cayenne pepper, salt, yogurt, lamb shoulder, skewers, breads

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-lamb-kebob-sandwich-with-pickled-red-onions-and-cilantro-mint-sauce-recipe.html (may not work)

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