Meatless Monte Cristo Sandwiches

  1. Arrange egg bread on work surface.
  2. Spread each slice with mustard.
  3. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper.
  4. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
  5. Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl.
  6. Melt butter in heavy large skillet over medium-low heat.
  7. Dip both sides of each sandwich into egg mixture and place in skillet.
  8. Cook until cheese melts and sandwiches are golden, about 4 minutes per side.
  9. Cut sandwiches diagonally in half.
  10. Transfer 3 halves to each plate.

egg bread, mustard, swiss cheese, tomato, eggs, water, fresh sage, butter

Taken from www.epicurious.com/recipes/food/views/meatless-monte-cristo-sandwiches-100953 (may not work)

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