Quick Skillet Stroganoff

• 2 Tbsp. olive oil
• 1 lb. beef tenderloin, cut into strips
• 1/2 lb. sliced fresh mushrooms
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat half the oil in large skillet on medium-high heat.
2. Add half the meat; cook and stir until done.
3. Remove from skillet; place in medium bowl.
4. Repeat with remaining oil and meat, adding cooked meat to same bowl.
5. Add mushrooms to skillet; cook and stir 2 to 3 min.
6. or until tender.
7. Return meat to skillet.
8. Stir in soup and sour cream; cook on medium heat 3 to 5 min.
9. or until heated through, stirring constantly.

olive oil, beef tenderloin, mushrooms, condensed cream, s

Taken from www.kraftrecipes.com/recipes/quick-skillet-stroganoff-159332.aspx (may not work)