Diabetic French Fudge

• 1 can (13 oz.) skim evaporated milk
• 2 tbsp. cornstarch
• 1 tbsp. liquid sugar replacement
• 1/2 cup chocolate chips
• 3 oz. cream cheese, softened
• 1-1/2 tsp. vanilla extract

1. Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan.
2. Cook and stir mixture is thick and chocolate chips are melted.
3. Whip cream cheese until light and fluffy.
4. Beat in chocolate mixture.
5. Stir in vanilla extract.
6. Turn into buttered 8-inch square baking dish.
7. Chill until firm.
8. Cut into 1-inch squares.
9. Store in refrigerator.

milk, cornstarch, liquid sugar replacement, chocolate chips, cream cheese, vanilla

Taken from www.foodgeeks.com/recipes/2283 (may not work)