Shish Kabob Marinade Recipe

• 1 1/2 c. salad oil
• 3/4 c. soy sauce
• 1/4 c. Worcestershire
• 2 tbsp. dry mustard
• 1 tbsp. freshly grnd pepper
• 1/2 c. wine vinegar
• 1/2 teaspoon dry parsley flakes
• 2 crushed garlic cloves
• 1/3 c. lemon juice

1. Combine all ingredients and mix well.
2. Makes about 3 1/2 c. of marinade, sufficient for about 4 pounds beef.
3. Marinate for at least 12-14 hrs.

salad oil, soy sauce, worcestershire, dry mustard, freshly grnd pepper, wine vinegar, parsley flakes, garlic, lemon juice

Taken from cookeatshare.com/recipes/shish-kabob-marinade-12174 (may not work)