Chicken Succotash Stew Recipe

• 4 boneless, skinless chicken breasts
• 3 slices bacon
• 3 tbsp. flour
• 3/4 teaspoon salt
• 2 med. sized potatoes, thinly sliced
• 2 (14 1/2 - 16 ounce.) cans stewed tomatoes
• 1 (12 ounce.) can whole kernel corn
• 1 (10 ounce.) pkg. frzn Fordhook lima beans
• 1 chicken flavor bouillon cube or possibly env.

1. In 8 qt Dutch oven over medium heat, cook bacon till browned.
2. Remove bacon to paper towel to drain.
3. Cut chicken into bite sized pcs.
4. Combine flour and salt; coat chicken with flour mix.
5. In drippings, cook chicken till browned.
6. Add in potatoes, tomatoes, corn, lima beans, bouillon, and 3 c. warm water over high heat; heat to boiling.
7. Reduce heat to medium; cover and cook 20 min or possibly till chicken and vegetables are tender.
8. Sprinkle with bacon.
9. Makes 6 servings.
10. About 285 calories per serving.

chicken breasts, bacon, flour, salt, potatoes, tomatoes, whole kernel corn, frzn fordhook lima beans, chicken flavor

Taken from cookeatshare.com/recipes/chicken-succotash-stew-38349 (may not work)