Chicken Fajitas

• 3 ounces boneless skinless chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 dash onion powder
• 1 dash garlic powder
• 1 tablespoon canola oil
• 1 whole wheat tortilla
• 12 cup cheddar cheese, shredded

1. Cut the chicken breast into strips.
2. Slice 1 red bell pepper and 1 green bell pepper into strips, throwing out the seeds.
3. Put the chicken and peppers in a bowl and season them with a dash of onion powder and garlic powder.
4. In a medium-sized sauce pan on medium heat, saute the chicken and pepper strips in 1 tablespoons canola oil for about 10 minutes, then place them onto a paper towel.
5. After the towel has absorbed any excess oil, place chicken and peppers onto a large, whole-wheat tortilla.
6. Add 1/2 cup shredded cheddar cheese and wrap it up.

chicken breasts, red bell pepper, green bell pepper, onion powder, garlic powder, canola oil, whole wheat tortilla, cheddar cheese

Taken from www.food.com/recipe/chicken-fajitas-204422 (may not work)