Chocolate Banana Silken Tofu Dessert

  1. Put the bag of chocolate chunks into a jug and pour on hot water.
  2. Leave until the chocolate is melted...about 5 minutes
  3. Take the chocolate chunks bag out of the hot water and allow to cool a little bit.
  4. Put first three ingredients into a jug mixer
  5. Snip the top off the bag of chocolate chunks and pour into the jug mixer.
  6. Mix on high power, stopping every now and then to scrape down the sides.
  7. Do this until very smooth.
  8. Pour into dessert dishes.
  9. Refrigerate for at least 1 hour.

natural yogurt, banana, chocolate chunks

Taken from cookpad.com/us/recipes/360685-chocolate-banana-silken-tofu-dessert (may not work)

Another recipe

Switch theme