Cashew Rice with Golden Raisins

• 3 cups chicken stock
• 3 cups instant rice
• 1/4 teaspoon salt
• 1 pinch cinnamon
• 1 1/2 tablespoons butter
• 1 cup cashew halves and pieces
• 3/4 cup golden raisins

1. Add all ingredients except cashews and raisins to a medium saucepan.
2. Bring to full boil over medium-heat.
3. Remove from heat and let stand 7 to 9 minutes.
4. Fluff rice with a fork and stir in cashews and raisins.
5. Serve hot.

chicken stock, instant rice, salt, cinnamon, butter, cashew, golden raisins

Taken from www.foodnetwork.com/recipes/sandra-lee/cashew-rice-with-golden-raisins-recipe.html (may not work)