Shepards Pie

• 8 red potatoes
• 12 cup butter
• 12 cup milk
• 2 (10 ounce) cans vegetable beef soup
• 1 (15 ounce) can whole kernel corn
• 1 cup shredded cheddar cheese
• 1 lb ground beef

1. cook ground beef while boiling patatoes.
2. boil til soft and mash mixing with butter and milk.
3. when finished with ground beef put in non greased 9x7 pan.
4. layer on top of ground beef both cans of soup, and then corn,then mix cheese in with potatoes and layer on top.
5. bake in oven 375 for 45 minute.

red potatoes, butter, milk, vegetable beef soup, whole kernel corn, cheddar cheese, ground beef

Taken from www.food.com/recipe/shepards-pie-456731 (may not work)